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Tituss Burgess does it all – he’s acted in Unbreakable Kimmy Schmidt, he sang in Schmigadoon! and now he’s hosting the new Food Network reality show Last Bite Hotel, Tuesdays at 9 ET/PT. So, of course, we had to ask him about his own kitchen and what he keeps stocked in his pantry.
In an E! Exclusive interview, Burgess shares cooking tips he picked up from his father, “I thought he was a genius,” plus the kitchen accessory that makes him feel closer to his grandmother. And if you were wondering what he uses Worcestershire sauce for, we got to the bottom of that. “I do everything short of showering with it!”
And, although Tituss’ new cooking show is full of mystery and intrigue, it’s clear that he knows the secret to make water less boring – just throw in a packet of Crystal Light. So, keep on scrolling for more kitchen hacks and pantry staples, including the perfect accessory for a bottle of Pinot Noir (or Peeno Noir) and the sauce that’s at the core of Burgess’ cooking.
